Name: Dairy-free cherry panettone made in bread machine
Prep time: 10 min
Cook time: 210 min
Total time: 10 min
Ingredients: Initial Ingredients:; 1½ tsp dried yeast; 400g strong white flour; 4½ tbsp sugar; 1 tsp salt; 50g dairy-free margarin, cubed; 2 medium eggs, beaten; 200 ml almond milk – warmed to room temperature; Additional Ingredients for later in cycle:; 70g margarine, cubed; 50g candied citrus peel, chopped; 50g dried cherry; 50g currants

Dairy-free cherry panettone made in bread machine

3 Dec 2021

by Dinna

Prep Time

10 minutes

Cook Time

210 minutes

Total Time

10 minutes

Dairy-free cherry panettone made in bread machine

Background

This dairy-free cherry panettone is made in a bread machine, so it’s super easy ( although it takes a long time!). The result is soft and yummy - most importantly, it can be enjoyed by those who have dairy allergy. It’s an ideal gift for friends and family members too - particularly if they’ve invited you to a Christmas party. Or just make it for yourself to accompany your morning coffee during advent.

Ingredients

Initial Ingredients:
1½ tsp dried yeast
400g strong white flour
4½ tbsp sugar
1 tsp salt
50g dairy-free margarin, cubed
2 medium eggs, beaten
200 ml almond milk – warmed to room temperature
Additional Ingredients for later in cycle:
70g margarine, cubed
50g candied citrus peel, chopped
50g dried cherry
50g currants

Instructions

Add the Initial Ingredients to the bread machine pan in the order listed.
Select the Brioche setting (if there isn’t one, then select the basic bread setting).
When the machine beeps, add the Additional Ingredients. If the machine doesn’t have a brioche setting, then add them about 10 minutes before the end of the first kneading cycle (about 60 minutes from starting).
When the panettone is ready, take it out of the machine, let it cool for 10 minutes in the tin, then turn out onto a wire rack.