Instructions

1. Preheat the oven to 170°C. Grease and line a medium loaf pan.
2. In a large bowl whisk together the flour and baking powder.
3. In another bowl, whisk together the oat milk and lemon juice. Set aside for 5 minutes to let it curdle.
4. Add the sugar, eggs, lemon zest, vanilla extract and oil. 
5. Add the wet ingredients to the dry ingredients and mix until well combined. 
6. Mix together the blueberries with the remaining flour then gently fold the blueberries into the batter.
7. Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until an inserted toothpick in the centre of the loaf comes out clean.