Instructions

1. Finely slice the spring onion, and chop the garlic.
2. Heat some oil in a pan, then stir-fry them for a minute. Add the spices, stir for another few seconds.
3. Add the bell pepper pieces and corn. Cook over low heat for 5 minutes.
4. Add the beans and shredded chicken meat. Season to taste. Add a drop of water, if needed = it should be thick.
5. Stir in the coriander and lime juice. Put a lid on and keep it warm.
6. Warm up the taco shells or tortilla wraps, then fill them with the chicken & beans mixture.
7. Serve with Jalapeno slices and sour cream if liked.