Name: Easy chinese chicken corn soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 200g chicken breast; 200g sweet corn; 2 Tbsp corn flour; 1 litre chicken stock; 2 egg whites; Salt as required; Black pepper as required

Easy chinese chicken corn soup

30 Apr 2015

by Deepthi (in memoriam)

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

I love Chinese food. My kind of favourite soup on a cold winter evening is the chicken corn soup. It has been a favourite of mine since I was a child. I cook this soup regularly as it is very easy to make.

Ingredients

200g chicken breast
200g sweet corn
2 Tbsp corn flour
1 litre chicken stock
2 egg whites
Salt as required
Black pepper as required

Instructions

Put the whole chicken breast in the chicken stock for boiling and let it cook.
After the chicken is cooked, remove it from the stock and keep it aside.
Crush the sweet corn in a blender just a little bit so as not to make it a paste.
Add this sweet corn to the chicken stock and boil.
Cut the chicken breast into very small pieces and add it back to the stock.
Mix the corn flour in little water to make a smooth paste taking care that there are no lumps.
Add this to the chicken stock little by little stirring continuously. After this, the soup thickens.
Add the egg whites stirring continuously.
Serve hot with salt and pepper.