Name: Easy potato and beet salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 350g new potatoes; 3 baby beetroots( cooked); 1 bunch spring onions; 2 Tbsp chopped parsley; Dressing:; 1 Tbsp cider vinegar; 2 Tbsp olive oil; 1 tsp honey; Salt and pepper

Easy potato and beet salad

7 Aug 2018

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

When it comes to summer barbecues, picnics and parties, a nice potato salad always comes handy. Easy potato and beet salad is exactly what it says in the title – quick and easy to make. Also, it goes really well with cold or grilled meat & fish; it can be served as a main, vegan dish too. I sometimes make it with leftover boiled potatoes!

Ingredients

350g new potatoes
3 baby beetroots( cooked)
1 bunch spring onions
2 Tbsp chopped parsley
Dressing:
1 Tbsp cider vinegar
2 Tbsp olive oil
1 tsp honey
Salt and pepper

Instructions

Rinse and scrub the potatoes (if needed) and put them in a pan of cold water. Bring to the boil and simmer for about 10-15 minutes until tender. Drain and let them cool in a colander.
Meanwhile, chop the beetroots and spring onions into small pieces.
Mix the dressing ingredients.
When the potatoes are cooled, cut them into bite sized pieces.
Toss the potatoes, beetroot, spring onion and parsley together. Pour over the dressing, season with salt & pepper. Combine well and let it rest for a few minutes before serving.