Instructions

1. Lightly beat the eggs with a pinch of salt.
2. Heat a little oil in a frying pan, pour in the eggs and make some scrambled egg or an omelette.
3. In another pan heat the tortilla on each side (without using any oil), then slide it onto a plate.
4. Tear the omelette and put these or the scrambled egg in the middle of the tortilla, then top with the avocado slices and some salsa. Scatter some chopped coriander leaves on top.
5. Fold and wrap, then cut in half and serve.