Name: Egg curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 boiled eggs; 2 onions, chopped; 2 green chillies; Tamarind (half lemon sized) soaked in water; 2 tsp Ginger-garlic paste; 1 tsp Turmeric; 1 sprig mint leaves; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 Tbsp oil; Salt as required; Ground paste: 2 Tomatoes, 5/6 cashews, water; Seasoning: 1tsp mustard seeds, 1tsp Fenugreek seeds, a pinch of Asafoetida; A handful of coriander leaves

Egg curry

28 Jan 2015

by Deepthi (in memoriam)

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Background

This egg curry is my own recipe which I developed to suit my daughter's taste. It has a cashew gravy which is rich and creamy. It is really very tasty! Serve it with rice or as part of an Indian meal.

Ingredients

6 boiled eggs
2 onions, chopped
2 green chillies
Tamarind (half lemon sized) soaked in water
2 tsp Ginger-garlic paste
1 tsp Turmeric
1 sprig mint leaves
1 tsp chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 Tbsp oil
Salt as required
Ground paste: 2 Tomatoes, 5/6 cashews, water
Seasoning: 1tsp mustard seeds, 1tsp Fenugreek seeds, a pinch of Asafoetida
A handful of coriander leaves

Instructions

Heat oil in a deep bottomed vessel. Add the ingredients for seasoning. Let them splutter.
Add the chopped onions and fry them until brown.
Add the turmeric, ginger- garlic paste, green chillies and fry for a minute.
Add the coriander powder, cumin powder and the mint leaves and fry for a minute. Add the ground paste and fry it on a medium flame until it is fried.
Now add the tamarind water, salt and chilli powder and boil for a minute.
Garnish with coriander leaves and serve hot.

https://cooktogether.com/recipe-items/egg-curry/

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