Name: Egg, smoked salmon and rocket salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 eggs; 4 large handfuls of wild fennel leaves; ½ cup of mixed olives; 4 slices of smoked salmon; 6 radishes; 2 Tbsp olive oil; Half a lemon, juiced

Egg, smoked salmon and rocket salad

4 Jun 2019

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

If you’d like to make a lovely brunch or easy lunch for someone special do try out this super easy boiled egg, smoked salmon and rocket salad! You can cook the egg ahead (even the day before), then putting the salad together will only take just 5 minutes. It’s also ideal for parties and picnics.

Ingredients

4 eggs
4 large handfuls of wild fennel leaves
½ cup of mixed olives
4 slices of smoked salmon
6 radishes
2 Tbsp olive oil
Half a lemon, juiced

Instructions

Put the eggs in a pan of cold water and bring it to the boil over medium heat. Turn off the heat, cover with a lid and rest for six minutes. Drain the water and rinse the eggs with cold water, then keep them in a pan of cold water for 10 minutes or so.
When you’re ready to serve salad, peel the eggs and cut them each into 4 wedges.
Scatter one handful of rocket leaves onto each plate, then shred the smoked salmon into small strips and arrange these on top of the salad leaves.
Slice the radishes and scatter this on top, together with the olives.
Finally, arrange the eggs around the salmon, then drizzle with olive oil and the lemon juice. Season with plenty of freshly ground pepper and serve.

https://cooktogether.com/recipe-items/egg-smoked-salmon-and-rocket-salad/

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