Fennel and celery slaw
28 May 2015
Prep Time
10 minutes
Total Time
10 minutes
Background
This fennel and celery slaw is a nice accompaniment to fish dishes or to barbecued/grilled lamb - in a kebab for example! It's very easy to throw together, perfect for parties or picnics too.
Ingredients
- 50g tin of anchovies (in oil)
- 1 lemon
- 1 large fennel bulb
- 1 head of celery (bulb only)
- Olive oil, salt and pepper
- 1 handful of dill leaves
Instructions
- Squeeze the juice of the lemon into a small bowl.
- Take 8 slices of anchovies out of the tin, cut them into long, thin strips. Add these to the lemon and marinate for 10 minutes.
- Meanwhile, remove & discard the woody end bit of the fennel. Then cut off the stems, leaving the bulb whole, and slice it up thinly.
- Cut off the leaves of the celery - put these aside.
- In a bowl, mix the sliced vegetables, add the celery leaves, chopped dill and finely the anchovies with the lemon juice. Mix well, season to taste.
© 2026 Copyright CookTogether
You might also like
Recent Recipes
-
Grilled Tuna Skewers with Vegetables
This grilled tuna skewer recipe is simple yet full of...
-
Aussie humburger
The Australian burger — better known as the Aussie burger...
-
Easy lentil and sausage salad
This easy lentil and sausage salad is a great way...
-
Chocolate and Almond Cruffin
A cruffin is a delicious hybrid of a croissant and...
Advertise on CookTogether
Recent Posts
-
Sauerkraut
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
-
Egg muffins
Breakfast is often considered the most important meal of the...
Like Us On Facebook …
