Feta and spinach mini tarts
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes

Background
These feta and spinach mini tarts are perfect for a quick and easy lunch with some crispy salad on the side - or you can serve them at parties, take them to picnics and trips or to work in your lunch box.
Ingredients
- 150gΒ baby spinachΒ
- 1Β sheetΒ ready rolled short crust pastry
- 100gΒ feta, crumbled
- 1 garlic cove, minced
- Β½ lemon, zested
- 2Β eggs,Β lightly beaten
- 1 egg wash
Instructions
- Rinse the spinach, then put it in a large bowl. Pour over some boiling water and rest for a couple of minutes. When it has wilted, drain and rinse with cold water. Let it cool, then squeeze out the excess liquid, first through the sieve, then with your hands.
- Make a sausage shape from the spinach, then chop it finely and put it in the mixing bowl.
- Add the crumbled feta, beaten egg, garlic and grated lemon zest. Season to taste, then mix well with a fork.
- Preheat the oven to 190C. Lightly grease a standard muffin tin.
- Roll out the pastry onto its packaging parchment paper. Using a large cookie cutter or a cup, cut out 4 circles, large enough to fit in and overlap the muffin holes.
- Place each circle of the pastry in the cavities of the muffin tin. Gently press the down the pastry and around the sides. Fill them with the feta and spinach mixture, then fold the excess pastry towards the centre, pinching the overlapping pastry bits.
- Brush the folder pastry with the egg-wash.
- Bake for 20 minutes or until golden and set.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Bake - Cupcakes & Muffins - Everyday - Lunch - Nibbles & Bites - Quick & Easy - Snacks - Starter
- Cuisines: - Greek
- Occasions: - Afternoon Tea - Easter - Picnic
- Ingredients: - Dairy - Greens & Salads
- Health and Diet: - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and lentil salad
This buckwheat and lentil salad is not only super healthy...
Recipe by Wholeness | -
Miso cucumber salad
This simple miso cucumber salad is ideal for your bento...
Recipe by Dinna | -
Vegan banana bread with strawberry and date
If youβre after a lovely, guilt-free, vegan cake to go...
Recipe by Wholeness | -
Broccoli, cumin and chickpeas soup
This broccoli, cumin and chickpeas soup Β is vegan, gluten-free, low-carb,...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
