Name: Feta omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 eggs; 1 medium onion; 250g feta cheese; Salt, pepper, olive oil; Fresh herbs (such as chives, marjoram, oregano)

Feta omelette

1 Oct 2019

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This easy feta omelette is more like a frittata, as it’s quite thick. So it can be served as a main dish for breakfast, brunch and lunch with a green salad on the side; or you can cut it up into little squares to be served as nibbles at a party, picnic etc

Ingredients

4 eggs
1 medium onion
250g feta cheese
Salt, pepper, olive oil
Fresh herbs (such as chives, marjoram, oregano)

Instructions

Thinly slice the onion.
Heat a little oil in a non-stick frying pan and cook the onion until soft.
Whisk the eggs in a bowl, then add the fried onions. Crumble the feta over it. Season with salt and pepper. Combine.
Turn on the grill in the oven.
Heat some more oil in the pan and pour in the egg mixture, spreading it out evenly. Turn down the heat and cook until the top sets.
Put the pan under the grill for 2/3 minutes, until the top get golden brown. Alternatively, flip the omelette over and cook for a couple of minutes.
Transfer it a plate and sprinkle with chopped herbs.
Serve warm or at room temperature.