Fig and halloumi salad
24 Oct 2023
by Dinna
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
This fig and halloumi salad is sweet and salty so it’s not only interesting but really yummy too! Perfect as a starter at a dinner party, or as a tapa/appetizer with a glass of fizzy.
Ingredients
- 1 Tbsp oil
- 4 figs
- ½ block halloumi
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 handful mixed salad leaves
- Balsamic glaze, to serve
- Few pieces of walnuts, optional
Instructions
- Cut each fig into 4 wedges, the cheese into small cubes.
- Heat the oil in a frying pan and add the halloumi. Stir for about 3 minutes until they become lightly browned. Add the figs and balsamic vinegar.
- Let it sizzle. After a minute gently stirring, add the honey and caramelize the figs and cheese.
- Scatter the salad leaves onto a platter, then arrange the figs and cheese on top. Drizzle with the cooking jus and some balsamic glaze.
- Add a few pieces of walnuts, if liked.
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Categories
- Meal Type: - Appetizer - Dinner - Lunch - Quick & Easy - Salad - Seasonal - Starter
- Cuisines: - Italian
- Occasions: - Christmas - Dinner Party - Parties - Thanksgiving
- Ingredients: - Dairy - Exotic Fruits
- Health and Diet: - Egg Free - Gluten Free - High Fibre - Nut Free
- Skill Levels: - Easy
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