Instructions

1. Cut each fig into 4 wedges, the cheese into small cubes.
2. Heat the oil in a frying pan and add the halloumi. Stir for about 3 minutes until they become lightly browned. Add the figs and balsamic vinegar.
3. Let it sizzle. After a minute gently stirring, add the honey and caramelize the figs and cheese.
4. Scatter the salad leaves onto a platter, then arrange the figs and cheese on top. Drizzle with the cooking jus and some balsamic glaze.
5. Add a few pieces of walnuts, if liked.