Instructions

1. In a deep bottomed vessel, heat oil and add mustard seeds and let them splutter.
2. Add onions and fry until they are brown.
3. Add ginger, garlic, green chilli, tomato and curry leaves and mix.
4. Add the parsley and fry for 2-3 minutes.
5. Add turmeric, chilli powder, coriander powder, cumin powder and salt and mix taking care not to burn.
6. Add the fish and tamarind water and cook until the fish is fully cooked.
7. Add the coconut milk and mix.