Ingredients

• 1 Kg Salmon, cut into medium sized pieces
• 2 Onions, chopped
• 1 Bunch parsley, finely chopped
• 1 Tbsp Ginger, grated
• 1 Tbsp Garlic, grated
• 1 Tomato,chopped
• 1 Green chilli
• 1 tsp Chilli powder
• ½ tsp Turmeric
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• Tamarind, lime sized soaked in ½ cup warm water
• 1 tsp Mustard seeds
• 2 Tbsp Oil
• 1 Cup Coconut milk
• A sprig of curry leaves
• Salt as required