Flourless banana pancakes
Background
When I read somewhere that you can make pancakes just with two ingredients - banana and egg, I was a bit sceptical. I decided to try it out anyway. These flourless banana pancakes are actually quite nice, particularly if you add some cinnamon, cocoa or vanilla extract to the batter. Β They are gluten-free, dairy-free and sugar-free too! Serve them for breakfast with maple syrup, fruit compote or fresh fruits. I also like snacking on them during the day! Yummy!
Ingredients
- 2 medium ripe bananas
- 2 eggs
- ΒΌ tsp baking powder
- Optional: Β½ tsp vanilla extract or Β½ tsp ground cinnamon
Instructions
- Whisk the eggs in a small bowl.
- In another bowl, lightly mash the bananas with a fork. Add the egg, baking powder, vanilla or cinnamon, then combine.
- Heat a little oil in a heavy-based frying pan or pancake pan over medium heat. Add approx. 2 Tbsps of the batter and make a circular shape with the spoon and tilting the pan. When the top looks set ( after about a minute or so) flip it over and cook for another minute. Try to make about 3-4 pancakes at a time. The batter should be enough to make about 8-10 pancakes (in two batches).
- Serve warm, topped with maple syrup, yogurt and/or fruit compote (if you like).
Categories
- Meal Type: - Breakfast - Everyday - Nibbles & Bites - Pancakes & Waffles - Quick & Easy - Snacks
- Cuisines: - Fusion
- Occasions: - Afternoon Tea - Kid's Party - Pancake Day - Picnic
- Ingredients: - Common Fruits - Eggs
- Health and Diet: - Combination - Dairy Free - Diabetic - Fat Free - Gluten Free - Healthy - High Fibre - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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