Instructions

1. Heat a pan and add oil.
2. Add cumin and mustard seeds, allow them to crackle.
3. Add curry leaves and sauté well.
4. Add green chillies and chopped French beans. Add salt and Stir slowly by adding half cup of water. Cover with a lid and allow them to cook on a low flame.
5. When done, add turmeric, coriander and sesame seed powders and stir occasionally.
6. The dish should be dry, so let the water evaporate totally.
7. Remove from the flame and transfer to a serving bowl.
8. Serve hot with steamed rice or with rotis.