French fries
10 Feb 2019
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Background
French fries are favorite junk food of all. With this recipe you can make the crunchy golden outside and soft inside potato chip.
Ingredients
- 5 large non starchy potatoes
- salt to taste
- oil for deep frying
Instructions
- Peel the potatoes and cut them into one centimeter thick slices and further cut into finger sized pieces.
- Soak them in ice cold water for 20 min.
- Dry the pieces on a kitchen towel to remove the water.
- Transfer them into zip lock bag and store in freezer for 4 hours.
- Deep fry directly in medium hot oil for 2-3 min. Set aside for them to cool completely.
- Deep fry the potatoes again until they are golden brown.
- Sprinkle salt and make sure to coat the salt evenly.
- Server hot with tomato ketchup.
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Categories
- Meal Type: - Snacks
- Cuisines: - Indian - USA
- Occasions: - Picnic
- Ingredients: - Roots & Bulbs
- Health and Diet: - Vegetarian
- Skill Levels: - Moderate
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