Instructions

1. Cut the bacon into cubes, the onion and red pepper into thin slices.
2. Heat the oil in a frying pan and fry the bacon, onion and red pepper for 5-8 minutes until tender. Add the garlic and rice and stir-fry for 3 minutes then pour in the stock, lemon juice and lemon zest.
3. Season with ground pepper, then cook for 5 minutes until the liquid has reduced, then stir in the parsley.
4. Serve with a pinch of paprika or cayenne.