Garlic and rosemary roasted sweet potatoes
Background
Sweet potatoes are much more healthy than normal potatoes and, in my opinion, more tasty too. Roasting them is really easy and quick - and you don’t need to peel them if they are organic! These garlic and rosemary roasted sweet potatoes are really yummy, takes 5 minutes to prepare and 25 minutes to cook. They go well with most roast or grilled meat/fish.
Ingredients
- 3 large sweet potatoes
- 3 cloves of garlic
- 2 sprigs of rosemary
- 1 or 2 chilli (optional)
Instructions
- Set the oven to 190°C.
- Wash and wipe the sweet potatoes, then cut them into wedges. Put them on a baking tray.
- Smash the garlic slightly with a tenderiser and scatter these around the sweet potatoes. Scatter the rosemary leaves on top, then pour over a Tbsp of olive oil and rub in the sweet potato wedges. Cut an insertion into the chillis (if used), then tuck these between the wedges.
- Season with salt and pepper. Roast in the oven for 25 minutes, until brown and soft, turning them once or twice.
- Serve them warm.
Categories
- Meal Type: - Dinner - Lunch - Quick & Easy - Roast - Side - Supper
- Cuisines: - Mexican
- Occasions: - Bonfire Night - Christmas - Dinner Party - Sports Food - Sunday Lunch - Thanksgiving
- Ingredients: - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Nut Free - Paleo - Sugar Free - Vegan
- Skill Levels: - Easy
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