Name: Gluten-free almond and elderflower cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 eggs; 3 Tbsp elderflower cordial; Grated Zest of 1 lemon; ½ cup ground almonds; 1.5 cup gluten-free flour; 2 Tbsp light brown sugar; 1 tsp baking powder; 3 Tbsp soft butter/dairy-free spread, melted; ½ cup almond milk; 3 Tbsp almond flakes; For the glaze:; 2 Tbsp elderflower cordial; 2 Tbsp icing sugar

Gluten-free almond and elderflower cupcakes

29 Jul 2018

by Dinna

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Background

I made these gluten- free almond and elderflower cupcakes for a garden party where some of guests had dairy and gluten allergy. I used Dove’s gluten-free flour mixture which I generally like. The cupcakes were yummy and not to sweet (my home-made elderflower cordial is not full of sugar) but the next day they were quite hard. Next time I'll try a different flour combo or mix my own.

Ingredients

2 eggs
3 Tbsp elderflower cordial
Grated Zest of 1 lemon
½ cup ground almonds
1.5 cup gluten-free flour
2 Tbsp light brown sugar
1 tsp baking powder
3 Tbsp soft butter/dairy-free spread, melted
½ cup almond milk
3 Tbsp almond flakes
For the glaze:
2 Tbsp elderflower cordial
2 Tbsp icing sugar

Instructions

Preheat oven to 170°C. Line a muffin pan with paper cases or put some silicon cases on a baking sheet.
In a bowl, whisk the eggs, then add the cordial and lemon zest.
In a bigger bowl, mix together the almond meal, flour, sugar and baking powder. Make a well in the middle and add the egg mixture. Whisk until combined, then add the butter/spread, and finally the milk. Combine into a smooth batter.
Divide the batter evenly into the prepared muffin cups then put the tin in the oven. Bake for 20-25 minutes.
Meanwhile mix the glaze.
Move the cupcakes to a wire rack and brush them with the glaze.
Let them cool completely before serving.

https://cooktogether.com/recipe-items/gluten-free-almond-and-elderflower-cupcakes/

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