Instructions

1. Preheat the oven to 170°C.
2. Line a loaf tin with parchment paper.
3. In a bowl, lightly whisk the eggs, then add the cream, oil and vanilla. Combine.
4. In a larger bowl, mix the flour, oats, baking powder, cinnamon, ginger and sugar. Add the creamy mixture and combine until smooth.
5. Mix in the grated carrots, then the raisins and tip the batter into the prepared tin.
6. Bake in the middle of the oven for 45-50 minutes, until golden brown and an inserted skewer comes out clean.
7. Remove the tin from the oven, let it cool for 5 minutes, then transfer it to wire-rack to cool completely.
8. You can drizzle it with glaze or cover it with buttercream, whipped cream etc according to your liking or the occasion.