Name: Gluten-free cereal muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 eggs; ½ cup muscovado sugar; ¼ cup vegetable oil; ½ cup almond milk; 1 tsp vanilla extract; 1 cup gluten-free flour; 1 tsp baking powder; 2 cups gluten-free breakfast cereal; ½ cup gluten-free oats

Gluten-free cereal muffins

10 Jun 2022

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

These gluten-free cereal muffins are really easy to make - they are perfect for weekend breakfasts and brunches, served with a cup of tea or coffee. Alternatively, take them with you in a lunchbox for picnics, trips or afternoon snack.

Ingredients

2 eggs
½ cup muscovado sugar
¼ cup vegetable oil
½ cup almond milk
1 tsp vanilla extract
1 cup gluten-free flour
1 tsp baking powder
2 cups gluten-free breakfast cereal
½ cup gluten-free oats

Instructions

Preheat oven to 180°C.
Grease and line a muffin tin or put 12 silicon muffin cups on a baking tray.
In a mixing bowl, beat the eggs with the sugar, then whisk in the oil, milk and vanilla extract.
In a large bowl combine the dry ingredients, then pour in the egg mixture. Mix gently - don’t overmix though!
Fill the muffin cups two-third full with the batter.
Bake in the middle of the oven for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
Let the muffins cool in the cups for 5 minutes, then move them to a wire rack to cool completely.