Instructions

1. Sieve the flour into a bowl and add the salt & baking powder. Combine well.
2. Rub the butter into the flour mixture until it resembles breadcrumbs.
3. Add the yogurt and mix gently with a spatula until it forms a soft dough.
4. Cool for an a hour if time allows.
5. Preheat the oven to 180°C.
6. Roll the dough out between two sheets of parchment paper to 2cm thickness, then stamp out round shapes, using a round cutter or mug.
7. Place the scones on a baking tray lined with baking paper.
8. Bake them for 10-12 minutes until risen and golden on top.
9. Serve them warm or at room temperature.