Instructions

1. Marinate the fish in ½ lemon juice and salt for 10 minutes.
2. Blend together garlic, red chillies, coriander seeds, coconut and tamarind together with little water to make a smooth paste.
3. In a deep bottomed vessel, heat oil and add cumin seeds and let them splutter.
4. Add onion and green chillies and fry until the onion is brown.
5. Add turmeric and the blended paste and cook until the fish is done. Serve hot with steamed rice.