Instructions

1. In a bowl, add red chillies, garlic, cumin seeds, white vinegar and salt. Give it a light stir and set it aside for 15 minutes.
2. Blend the above mixture in a blender to a smooth paste.
3. Heat a pan on medium flame and add oil and the blended smooth paste to it.
4. Add the prawns to the above mixture and fry until the prawns are cooked.
5. Let the pickle cool down completely for storage in an air tight jar in the refrigerator.