Name: Goan Prawn Pickle
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 250g Fresh prawns (De-veined and de-shelled); 30 Dry red chillies; 1 Tbsp Cumin seeds; 100g Garlic cloves; 3 Tbsp Oil; 100 ml White vinegar; Salt as required

Goan Prawn Pickle

29 Jul 2016

by Deepthi (in memoriam)

Prep Time

30 minutes

Cook Time

20 minutes

Total Time

50 minutes

Background

I love pickles. This recipe is a Goan prawn pickle which is tangy and spicy. It can be stored for a month in the refrigerator. It goes well with rice or roti.

Ingredients

250g Fresh prawns (De-veined and de-shelled)
30 Dry red chillies
1 Tbsp Cumin seeds
100g Garlic cloves
3 Tbsp Oil
100 ml White vinegar
Salt as required

Instructions

In a bowl, add red chillies, garlic, cumin seeds, white vinegar and salt. Give it a light stir and set it aside for 15 minutes.
Blend the above mixture in a blender to a smooth paste.
Heat a pan on medium flame and add oil and the blended smooth paste to it.
Add the prawns to the above mixture and fry until the prawns are cooked.
Let the pickle cool down completely for storage in an air tight jar in the refrigerator.

https://cooktogether.com/recipe-items/goan-prawn-pickle/

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