Instructions

1. Peel the beetroot and grate it.
2. Soak the lentils for 30 minutes, then cook till soft.
3. Heat oil in a pan, add mustard and cumin seeds. When they splutter, add red chillies, curry leaves and garlic..
4. Add the grated beetroot and salt.
5. Cover with a lid and allow it to cook on a low flame. Add some water if required.
6. Once done, add cooked yellow lentils and mix well.
7. Remove from the heat and transfer to a serving bowl. Serve hot with rice or roti.