Name: Greek green salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 small romaine lettuce; 4 spring onions; 20g dill, chopped; half a lemon; 3 Tbsp olive oil

Greek green salad

23 Aug 2016

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

There is more than one kind of salad in Greece! This Greek green salad is simple alternative, which is popular in the spring. It goes really well with barbecued or grilled fish and can be prepared quickly and easily.

Ingredients

1 small romaine lettuce
4 spring onions
20g dill, chopped
half a lemon
3 Tbsp olive oil

Instructions

Wash the lettuce, drain then dry them with kitchen towel. Slice the lettuce leaveinto thin strips.
Chop the spring onions then put them in a large bowl and toss with the lettuce slices and the dill.
Cut the lemon in half. Squeeze the juice out of one half and mix with the oil. Cut the other half into wedges.
Pour the dressing over the salad, season to taste, then toss well.
Serve with the lemon wedges on the side.

https://cooktogether.com/recipe-items/greek-green-salad/

Sardine stuffed mushrooms

Servings : 4
Cook Time : 00:25 Min

Potato and sauerkraut stew with sausage

Servings : 2
Cook Time : 00:10 Min

Mushrooms and beans with tahini sauce

Servings : 4
Cook Time : 00:25 Min

Creamy parsnip and potato soup with beans

Servings : 6
Cook Time : 00:25 Min

Tear and share lemon buns

Servings : 4
Cook Time : 00:10 Min

Sauteed cabbage with peas

Recent Recipes

Sardine stuffed mushrooms

Often we don’t have much time to cook , so...

Recipe by Dinna |
Potato and sauerkraut stew with sausage

This potato and sauerkraut stew with sausage is a popular...

Recipe by Emese |
Mushrooms and beans with tahini sauce

These mushrooms and beans with tahini sauce are perfect on...

Recipe by Wholeness |
Creamy parsnip and potato soup with beans

This creamy parsnip and potato soup with beans can either...

Recipe by Dinna |