Instructions

1. Wash the lettuce, drain then dry them with kitchen towel. Slice the lettuce leaveinto thin strips.
2. Chop the spring onions then put them in a large bowl and toss with the lettuce slices and the dill.
3. Cut the lemon in half. Squeeze the juice out of one half and mix with the oil. Cut the other half into wedges.
4. Pour the dressing over the salad, season to taste, then toss well.
5. Serve with the lemon wedges on the side.