Green beans and leek with bacon
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
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This green beans and leek with bacon is ready within 15 minutes. You can serve it with rice, mashed potatoes, pasta, gnocchi or on a piece of toast.
Ingredients
- 6 rashes of smoked bacon
- 1 leek
- 100g green beans
- 1 Tbsp vegetable Oil
- 1 clove of garlic
- Β½ cup chicken stock
- 2 Tbsp chopped parsley
- Freshly ground peppercorn, to taste
- Water
- Lemon juice
Instructions
- Thinly slice the leek. You can cut the beans in half if preferred.
- Cut the bacon into small cubes.
- Heat the oil in a frying pan and cook the bacon until crispy, then transfer them onto a plate.
- Add the leek to the pan and gently sautΓ© for 5 minutes, then add the beans and garlic. Sautee for a minute then add the stock.
- Put a lid on and steam for 5 minutes, then remove the lid, add the bacon and reduce the liquid. Add the parsley and lemon.
- Season with ground peppercorn and serve.
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Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Side - Supper
- Cuisines: - British
- Ingredients: - Beans - Pork
- Health and Diet: - Combination - Dairy Free - Gluten Free - Low Carb
- Skill Levels: - Easy
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