Instructions

1. Thinly slice the leek. You can cut the beans in half if preferred.
2. Cut the bacon into small cubes.
3. Heat the oil in a frying pan and cook the bacon until crispy, then transfer them onto a plate.
4. Add the leek to the pan and gently sauté for 5 minutes, then add the beans and garlic. Sautee for a minute then add the stock.
5. Put a lid on and steam for 5 minutes, then remove the lid, add the bacon and reduce the liquid. Add the parsley and lemon.
6. Season with ground peppercorn and serve.