Instructions

1. Steam the peas over boiling water for 3-5 minutes, then drain. Rinse with cold water, then drain again.
2. Meanwhile in a bowl, mix the cheese with the yogurt and garlic, then add the dill, lemon zest and juice.
3. Put the peas in a mixing bowl and using a potato masher or fork, mash the peas into a coarse paste.
4. Add the goat’s cheese mixture and season with salt and pepper. Mix well.
5. Refrigerate until serving.