Instructions

1. Heat the oil in a saucepan, add the onion. When it's translucent, add the garlic and stir for a minute.
2. Add the peas, then pour over a little water to cover them, then sprinkle with paprika and sugar. Sauté under cover for about 5 minutes.
3. Add more water if the sauce is getting too sticky - but the stew shouldn't be thin. Cook for 10-15 minutes until the peas are tender and the paprika-sauce is thick.
4. Season with salt and pepper.