Name: Green pea goulash stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500g green peas; 1 red onion, chopped; 1 garlic (crushed); 1 tsp sweet paprika; 1-2 pinch of sugar (optional); 2 tsp oil; Water; Salt and pepper

Green pea goulash stew

24 Apr 2015

by Emese

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

Green pea goulash (borsópörkölt) is a very popular dish in Hungary, particularly for children. We eat it with dumplings (galuska) but it's very nice served with pasta or rice. This version is very easy to make, perfect for mid-week supper.

Ingredients

500g green peas
1 red onion, chopped
1 garlic (crushed)
1 tsp sweet paprika
1-2 pinch of sugar (optional)
2 tsp oil
Water
Salt and pepper

Instructions

Heat the oil in a saucepan, add the onion. When it's translucent, add the garlic and stir for a minute.
Add the peas, then pour over a little water to cover them, then sprinkle with paprika and sugar. Sauté under cover for about 5 minutes.
Add more water if the sauce is getting too sticky - but the stew shouldn't be thin. Cook for 10-15 minutes until the peas are tender and the paprika-sauce is thick.
Season with salt and pepper.

Tips

You can make this dish with frozen peas straight from the freezer!

https://cooktogether.com/recipe-items/green-pea-goulash-stew/

Pesto and mint roasted leg of lamb

Servings : 2
Cook Time : 00:08 Min

Flatbread with smoked mackerel and egg

Yield : 12
Servings : 4
Cook Time : 00:20 Min

Cherry puff pastry Danish

Servings : 4
Cook Time : 00:25 Min

Lentil and sweet potato curry with broccoli

Servings : 2
Cook Time : 00:05 Min

Sauteed runner beans with miso

Yield : 12
Servings : 6
Cook Time : 00:25 Min

Gluten-free carrot and coconut muffin

Recent Recipes

Breadmaker Apple and cinnamon Hot Cross buns

These Breadmaker Aaple and cinnamon Hot Cross buns are super...

Recipe by Dinna |
Pesto and mint roasted leg of lamb

This pesto and mint roasted leg of lamb is zingy...

Recipe by Dinna |
Lemon and pistachio Easter bread

In Eastern and Middle Europe making braided bread for Easter...

Recipe by Dinna |
Flatbread with smoked mackerel and egg

This flatbread with smoked mackerel and egg is perfect for...

Recipe by Dinna |