Instructions

1. Steam or boil the peas for 2 minutes, then rinse them in cold water. Drain.
2. Put all other ingredients in a blender. Blend for a minute, then add the peas. Pulse until you get the desired texture and thickness (add some water to thin it down, if preferred).
3. Taste it and adjust the seasoning - add more cayenne, mint or lemon juice to your liking.
4. Transfer the hummus into a serving bowl, then garnish with paprika and mint leaves.