Instructions

1. Rinse the lentils, then cook with the bay leaf until tender, for about 20 minutes.
2. Drain, rinse with cold water, then tip into a serving bowl. Remove bay leaf,
3. Cut the tomatoes in half and chop the spring onions.
4. Add lettuce, tomato and onion pieces. Mix well. Crumble the goat cheese over the salad.
5. Mix the dressing and pour over the salad.
6. Serve with wholesome bread or pita, flatbread etc. Or serve it as a starter.