Name: Grilled bagel with mozzarella and sundried tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: About 10-12 mini Mozzarella balls; About 8 thin slices of sundried or sun blushed tomatoes from jar; 1 tsp red pesto; 1 tsp Italian herb mixture or marjoram; Basil or parsley leaves

Grilled bagel with mozzarella and sundried tomatoes

14 Sep 2022

by luv2cook

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This grilled bagel with mozzarella and sun-dried tomatoes is perfect for a lazy weekend brunch or quick midweek lunch. It’s ready in just 5 minutes. You can use gluten-free or flavoured, spiced bagels, I particularly like the ones with caramelised onion.

Ingredients

About 10-12 mini Mozzarella balls
About 8 thin slices of sundried or sun blushed tomatoes from jar
1 tsp red pesto
1 tsp Italian herb mixture or marjoram
Basil or parsley leaves

Instructions

Preheat the oven or grill.
Put the mozzarella balls, sun-dried tomatoes and herbs in a bowl. Add the pesto and mix well.
Cut the bagel in half, then put the halves on a baking sheet, cut-side facing upwards.
Arrange the mozzarella and tomato pieces on the two bagel halves, then grill or bake for about 5 minutes until the bagel looks golden and the cheese has started to melt.
Scatter some herbs on top and serve warm, with salad on the side.

https://cooktogether.com/recipe-items/grilled-bagel-with-mozzarella-and-sundried-tomatoes/

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