Name: Grilled minute steaks with cumin and garlic
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 thin beef steaks; 2 cloves of garlic (minced); 2 Tbsp olive oil; 1 Tbsp red wine vinegar; ½ tsp ground cumin; ½ tsp salt; ½ tsp ground pepper

Grilled minute steaks with cumin and garlic

7 May 2018

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

These grilled minute steaks with cumin and garlic are perfect for BBQ parties or easy weekend lunches and suppers. They are ready in just five minutes! Serve them in a bun or with potato salad, mixed salad, grilled veggies, a mash etc.

Ingredients

4 thin beef steaks
2 cloves of garlic (minced)
2 Tbsp olive oil
1 Tbsp red wine vinegar
½ tsp ground cumin
½ tsp salt
½ tsp ground pepper

Instructions

Whisk the oil, garlic, cumin, vinegar and pepper in small bowl until combined. Pour it into a ziptop bag and add the steaks. Marinate for minimum 30 minutes or max 2 hours in the fridge.
Heat your BBQ or griddle pan.
Take the steaks out of the marinade and cook on each side for a minute or so, until lightly charred.
Serve immediately.