Instructions

1. Cut the top end off the pineapple with a sharp knife, then cut off the peel by slicing it off from the top to bottom.
2. Cut the pineapple flesh into about 10 x3 cm rectangle shapes. Thread each pineapple piece onto pre-soaked bamboo skewers, then put them on a medium hot barbecue, griddle pan or grill. Cook the skewers for 4-5 minutes on each side until caramelised and starting to char.
3. Meanwhile, make the drizzle, by mixing the honey, lime zest and pepper together in a small bowl.
4. When the skewers are charred, put them on a plate and brush each side generously with the honey syrup, then scatter some more lime zest on top.
5. Squeeze some lime juice on top and serve warm.