Grilled pineapple with honey & lime
13 Aug 2016
by Dinna
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
If you want a quick and easy dessert forΒ a BBQ do try this grilled pineapple with honey & lime drizzle! It's incredibly easy to make and very nice with a scoop of coconut or citrus ice-cream!
Ingredients
- 3-4 Tbsp Clear Honey
- Zest of 1 lime
- 1 medium pineapple
- 1β2 tsp ground black pepper
Instructions
- Cut the top end off the pineapple with a sharp knife, then cut off the peel by slicing it off from the top to bottom.
- Cut the pineapple flesh into about 10 x3 cm rectangle shapes. Thread each pineapple piece onto pre-soaked bamboo skewers, then put them on a medium hot barbecue, griddle pan or grill. Cook the skewers for 4-5 minutes on each side until caramelised and starting to char.
- Meanwhile, make the drizzle, by mixing the honey, lime zest and pepper together in a small bowl.
- When the skewers are charred, put them on a plate and brush each side generously with the honey syrup, then scatter some more lime zest on top.
- Squeeze some lime juice on top and serve warm.
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Categories
- Meal Type: - Barbecue - Dessert - Everyday - Grill - Quick & Easy
- Cuisines: - South East Asian
- Occasions: - Barbecue - Parties - Picnic - Valentine's Day
- Ingredients: - Exotic Fruits
- Health and Diet: - Combination - Dairy Free - Diabetic - Gluten Free - Healthy - Vegan
- Skill Levels: - Easy
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