Name: Grilled prawns with feta & tomato relish
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Ingredients: 20 large prawns (shelled); 4 Tbsp olive oil; 2 Tbsp fresh lemon juice; 2 cloves garlic (crushed); 1 tsp chopped thyme; For the relish:; 100g feta cheese; 2 medium tomatoes; Black pepper; 1 Tbsp olive oil; 2 tsp lemon juice; 1 Tbsp chopped mint leaves

Grilled prawns with feta & tomato relish

16 Mar 2015

by Dinna

Prep Time

2 minutes

Cook Time

6 minutes

Total Time

8 minutes

Grilled prawns with feta & tomato relish

Background

These grilled prawns are perfect nibbles at a party or appetizers when you're having friends over for a barbecue. You can easily make it into a prawn salad too - just toss the relish together with the grilled prawns!

Ingredients

20 large prawns (shelled)
4 Tbsp olive oil
2 Tbsp fresh lemon juice
2 cloves garlic (crushed)
1 tsp chopped thyme
For the relish:
100g feta cheese
2 medium tomatoes
Black pepper
1 Tbsp olive oil
2 tsp lemon juice
1 Tbsp chopped mint leaves

Instructions

Mix the olive oil with the lemon juice, garlic and thyme. Pour this over the prawns, chill and marinate for 30 minutes.
Soak wooden skewers in water for about 30 minutes (if used).
Heat a barbecue or grill or a griddle pan. Thread the prawns carefully onto the skewers.
Cook on both sides for 2-3 minutes - until the prawns change colour to pink.
Seed the tomatoes, then chop finely. Mix with the oil, lemon juice, pepper and mint, then crumble the feta on top..
Serve the prawns with the feta & tomato relish scattered over them.

Tips

For parties, create individual skewers by threading only one prawn per skewer. In this case use small wooden, thick skewers!

https://cooktogether.com/recipe-items/grilled-prawns-with-feta-tomato-relish/

Roast pork with pineapple

Servings : 3
Cook Time : 00:10 Min

Rocket and walnut pesto pasta with courgette

Servings : 4
Cook Time : 00:20 Min

Harissa buckwheat and chickpea salad

Yield : 12
Servings : 4
Cook Time : 00:15 Min

Vegan pineapple and coconut oat cookies

Servings : 2
Cook Time : 00:10 Min

Green pea and carrot miso soup

Yield : 20
Servings : 4
Cook Time : 00:10 Min

Coconut and cashew oaty pancakes

Recent Recipes

Roast pork with pineapple

Ham & pineapple is a classic combo, so it’s no...

Recipe by Dinna |
Rocket and walnut pesto pasta with courgette

This rocket and walnut pesto pasta with courgette is a...

Recipe by Wholeness |
Harissa buckwheat and chickpea salad

This vegan, gluten-free and high-fibre harissa buckwheat and chickpea salad...

Recipe by Dinna |
Vegan pineapple and coconut oat cookies

These vegan pineapple and coconut oat cookies are perfect for...

Recipe by Wholeness |