Background

This grilled red pepper and mozzarella salad is one of my favorite recipes for party nibbles. I normally serve it on toasted baguette or ciabatta - I slice the mozzarella and wrap 3 pieces of pepper strips around each slice, then I put this on top of crostini. It looks good and tastes yummy! Alternatively I just tear the cheese and toss it with the pepper  -  this makes an excellent starter, pizza topping or pannini filling! I prefer making my own roasted or grilled pepper, but if you're short of time, just used ready-made ones in jars  - in this case the salad only takes 5 minutes to make, perfect for last-minute parties & picnics or unexpected guests!