Name: Halloumi summer vegetables & spiced dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 300g asparagus; 200g green beans; 200g radishes; 3 tomatoes; ½ cucumber; 50g watercress; A few sprigs of mint; 200g halloumi; 2 Tbsp olive oil; Grated zest of ½ lemon; 1 tsp sumac

Halloumi summer vegetables & spiced dressing

31 Jul 2015

by Dinna

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Halloumi with summer vegetables and spiced dressing

Background

This is a lovely. easy recipe for the summer! Ready in just ten minutes - the halloumi is served with summer vegetables and a sumac spiced dressing, giving the salad a special flavour. It can be a starter or a main course for a light lunch (served with pita).

Ingredients

300g asparagus
200g green beans
200g radishes
3 tomatoes
½ cucumber
50g watercress
A few sprigs of mint
200g halloumi
2 Tbsp olive oil
Grated zest of ½ lemon
1 tsp sumac

Instructions

Blanch the green beans and asparagus in boiling water for 2-3 minutes and then rinse with cold water and drain.
Cut the cucumber in half lengthwise, scrape the seeds out, then slice into crescent-shaped pieces.
Cut the tomatoes into wedges.
Slice the radishes.
In a serving bowl, mix the vegetables and watercress. Add the mint leaves.
Cut the halloumi into 1 cm thick slices, brush with oil, then grill, barbecue or griddle them until slightly charred.
Put the cheese slices on top of the salad.
Mix the oil with the lemon juice and the sumac and drizzle over the salad.

https://cooktogether.com/recipe-items/halloumi-with-summer-vegetables-and-spiced-dressing/

Aubergine, green peas and pesto spread

Servings : 2
Cook Time : 00:35 Min

Roasted squash stuffed with bulgar wheat

Servings : 4
Cook Time : 00:25 Min

Vegan blood orange and walnut cake

Servings : 4
Cook Time : 00:20 Min

Buckwheat, beans and red cabbage salad

Yield : 12
Servings : 6
Cook Time : 00:20 Min

Orange, coconut and oat muffins

Servings : 2
Cook Time : 00:20 Min

Roasted cauliflower steak

Recent Recipes

Aubergine, green peas and pesto spread

This aubergine, green peas and pesto spread is a lovely...

Recipe by Wholeness |
Roasted squash stuffed with bulgar wheat

You could serve this roasted squash stuffed with bulgar wheat...

Recipe by Dinna |
Vegan blood orange and walnut cake

You can bake this vegan blood orange and walnut cake...

Recipe by Dinna |
Buckwheat, beans and red cabbage salad

This buckwheat, beans and red cabbage salad is really easy...

Recipe by Dinna |