Instructions

1. Cut a peeled kiwi into thick slices (horizontally) and remove the curved top and bottom slices.
2. On a serving plate, stack the slices on top of each other (not too neatly) to create the body. Put a slice of strawberry between the top two slices of kiwi - this will be the tongue.
3. Make two small insertions with a knife on the top slice. Push the currants into them, then put marshmallows behind them you can stick them with melted chocolate or honey, golden syrup etc if preferred).
4. Put the plate onto the Halloween buffet table, then make more. Enjoy!