Name: Hazelnut flapjack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200g rolled oats; 100g chopped hazelnuts; 50g whole wheat flour; 100g butter or dairy-free margarine; 2 Tbsp golden syrup; 75g light cane sugar

Hazelnut flapjack

3 Nov 2016

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

This Hazelnut flapjack is a very simple recipe, ideal snack for lunch-boxes, picnics or go well with your morning coffee or afternoon tea. I used dairy-free spread instead of butter and sometimes I use other nuts such as almonds, cashew or walnuts. You can also mix in some dried fruits, if liked!

Ingredients

200g rolled oats
100g chopped hazelnuts
50g whole wheat flour
100g butter or dairy-free margarine
2 Tbsp golden syrup
75g light cane sugar

Instructions

Preheat the oven to 180°C.
Finely chop the hazelnuts then mix with the flour and oats.
Heat the butter with the golden syrup and sugar. When the sugar is melted, take it off the stove and pour over the cereal mixture. Combine well with a flat wooden spoon.
Grease & line a 23 cm square baking tin, then spoon the batter into it, spreading out evenly. Using a spoon press down the mixture.
Bake for about 20 minutes until golden brown – be careful not to burn the top!
Allow the tin to cool, then lift the cake out and let it cool completely before slicing into flapjack with a sharp knife. Keep the flapjacks in an airtight container.

https://cooktogether.com/recipe-items/hazelnut-flapjack/

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