Instructions

1. Preheat the oven to 190°C.
2. In a large bowl mix together the flour, oats, sugar, baking powder, salt, ground ginger and cinnamon.
3. In another bowl mix together the oil, milk, eggs and vanilla, then add the grated carrots.
4. Pour the wet mixture into the dry mixture, add the walnut (if used) and gently stir with a wooden spoon.
5. Spoon the batter into a lined muffin tin or silicon cases. Put in the oven and bake for about 20 minutes.
6. When the top is golden brown, transfer to a wire rack to cool.