Honey and balsamic baked figs with chestnuts
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes

Background
This honey and balsamic baked figs with chestnuts is a nice variation of the classic dish. Serve it as a pudding with vanilla ice-cream, custard, crรจme fraรฎche Greek yogurt. Alternatively, add it to your porridge, or use as toppings for waffles & pancakes.
Ingredients
- 4 figs
- 2 Tbsp Greek honey
- 1 Tbsps. balsamic vinegar
- Mint leaves
- 1.2 cup roasted or cooked chestnuts
- To serve: Greek yoghurt or crรจme fraรฎche
Instructions
- Preheat the oven to 180ยฐC.
- Cut the figs in half and put them in a small ovenproof dish.
- Roughly chop the chestnuts, then scatter them around the figs.
- Drizzle with the honey and balsamic vinegar, then bake for about 10-25 minutes, until soft and lightly caramelised.
- Garnish with mint leaves, then serve warm.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Bake - Breakfast - Dessert - Lunch - Puddings - Quick & Easy
- Cuisines: - Italian
- Occasions: - Christmas - Mothers Day - Valentine's Day
- Ingredients: - Exotic Fruits - Nuts & Seeds
- Health and Diet: - Egg Free - Gluten Free - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Pesto and mint roasted leg of lamb
This pesto and mint roasted leg of lamb is zingy...
Recipe by Dinna | -
Lemon and pistachio Easter bread
In Eastern and Middle Europe making braided bread for Easter...
Recipe by Dinna | -
Flatbread with smoked mackerel and egg
This flatbread with smoked mackerel and egg is perfect for...
Recipe by Dinna | -
Cherry puff pastry Danish
This cherry puff pastry Danish is lovely treat for breakfast...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
