Name: Hungarian-style omelette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 large eggs; 1 Tbsp chopped parsley; 75g soft paprika sausage; 2 small tomatoes, chopped (or 6 cherry tomatoes halved); 1 pointed green pepper; Salt and pepper

Hungarian-style omelette

27 Jan 2018

by Emese

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

I make omelette or frittata regularly for my children and this Hungarian style omelette one of is their favourites. It requires soft smoked paprika sausage, which is very similar to cooking Chorizo. You can buy pointed green peppers in Turkish supermarkets (spicy or plain ones) which add some freshness to the dish. Serve it with crusty bread.

Ingredients

4 large eggs
1 Tbsp chopped parsley
75g soft paprika sausage
2 small tomatoes, chopped (or 6 cherry tomatoes halved)
1 pointed green pepper
Salt and pepper

Instructions

Lightly whisk the eggs in a small bowl, then add the parsley and a couple of pinches of salt.
Remove the skin of the sausage and chop the flesh roughly.
Put the sausage pieces and chopped tomatoes in a frying pan and gently heat over medium-low heat. Stir occasionally until the sausage has released its fat and the tomatoes have softened.
Pour in the egg mixture, letting it spread out evenly.
Put a lid on and turn down the heat. Cook for about 8-10 minutes until the omelette has cooked through.
Meanwhile, slice the green pepper into thin rings.
When the omelette is ready, slide it to a plate and scatter the pepper slices on top and garnish with some parsley.
Serve warm.

Tips

You can make cheesy and/or onion version of this dish - add some finely chopped onion to the sausage and sauté until soft. Finish it off with some grated cheese (it helps to brown the cheese under the grill). Enjoy!

https://cooktogether.com/recipe-items/hungarian-style-omelette/

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