Name: Hungarian turkey and potato traybake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 medium potatoes; 2 cups shredded roasted turkey meat; 1 Tbsp paprika; 1 tsp dried marjoram or oregano; 4 cloves of garlic, minced; Salt and pepper

Hungarian turkey and potato traybake

3 Jan 2020

by Emese

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

One of the most popular dishes in Hungary is Brassoi which is a paprika pork and potato fry. When I have leftover roast chicken, duck or turkey I make an easy variation of this dish - just fry the potatoes and mix it with the shredded meat. This time I baked the potatoes instead and added the shredded meat for the last 5 minutes of. So this Hungarian turkey and potato traybake is a super easy meal, and a perfect way to use up leftover roasted turkey. (To make it from scratch, bake a turkey leg in another tray and shred the meat before mixing it with the baked potatoes).

Ingredients

6 medium potatoes
2 cups shredded roasted turkey meat
1 Tbsp paprika
1 tsp dried marjoram or oregano
4 cloves of garlic, minced
Salt and pepper

Instructions

Preheat the oven to 190°C.
Cut the potatoes into bite-sized chunks. Scatter them into a baking tray and drizzle with oil or duck fat. Scatter the marjoram and garlic on top, season with salt and pepper and combine well.
Bake in the oven for 25-30 minutes, until the potatoes are golden (you might need to stir/rotate the potatoes once or twice to ensure even browning).
Mix in the shredded turkey meat and cook for another 5 minutes or so.
Serve with a crispy salad or pickled beetroot and gherkins.

https://cooktogether.com/recipe-items/hungarian-turkey-and-potato-traybake/

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