Instructions

1. Heat a pan with 1 tsp oil and add prawns to it with a pinch of turmeric and salt.
2. Let the prawns cook until the water from them comes out and evaporates. Keep these cooked prawns aside.
3. Heat 2 Tbsp oil in a deep bottomed pan. Add the onions and green chillies and cook until the onions are brown.
4. To this add all the spices except for the garam masala and cook until the oil oozes out on the sides.
5. Add the garam masala in the end.
6. Garnish with coriander leaves and serve hot.