Instructions

1. Wash the cabbage, cut in half and remove the stalk. Shred or thinly slice the cabbage.
2. Coarsely grate the carrot.
3. Make the wasabi paste using wasabi powder & water.
4. Grate the zest of lime then squeeze out the juice. Mix both with the wasabi paste, oil and vinegar.
5. In a large bowl toss the carrot, cabbage, bean sprout. Add the dressing, season to taste, toss well. Chill if you have time.
6. Add the coriander just before serving.