Instructions

1. In a small saucepan, combine the butter with the garlic and shallot and cook over low heat for 2-3 minutes. Add the dill and set aside.
2. Heat a large pan. Add a drop of oil and cook the prawns for a couple of minutes on both sides, until the shell turns pink. Add the butter sauce and the fizzy, turn up the heat. Let it sizzle for a few seconds, then put a lid on and let them steam.
3. Serve at once with the sauce pored over them.