Instructions

1. Peel the onion, cut in half and slice thinly. Slice or dice the bacon. Thinly slice the garlic.
2. Drain the lentils; rinse and drain the kale.
3. Heat the oil in a large frying pan and soften the onion. Add the bacon strips.
4. When the bacon is almost done (brown & crispy) add the garlic and fry for one more minute.
5. Add the kale and the lentils. Stir then lower the heat and, under cover, cook for 5 minutes.
6. Season to taste. Serve warm.