Name: Lamb coconut curry
Prep time: 10 min
Cook time: 80 min
Total time: 1 h 30 min
Ingredients: 2 Tbsp ghee oil or vegetable oil; 500g lamb shoulder, diced; 1 onion; 2 cloves of garlic; ½ Tbsp freshly grated ginger; 1 red chilli; ½ tsp turmeric powder; 5 fresh curry leaves; 2 Tbsp curry powder; ½ tin chopped tomatoes (200g); 250 ml chicken stock; 100 ml coconut cream; 1 Tbsp chopped coriander

Lamb coconut curry

9 Nov 2018

by Dinna

Prep Time

10 minutes

Cook Time

80 minutes

Total Time

1 hour, 30 minutes

Background

Lamb curry is one of the most popular dishes in Indian cuisine. Besides the famous Rogan Josh flavours, there are many yummy versions. This coconut lamb curry is not too spicy, yet fantastically flavoursome and easy to make. Perfect for family meals, parties and get-togethers. Serve with steamed basmati rice or naan bread.

Ingredients

2 Tbsp ghee oil or vegetable oil
500g lamb shoulder, diced
1 onion
2 cloves of garlic
½ Tbsp freshly grated ginger
1 red chilli
½ tsp turmeric powder
5 fresh curry leaves
2 Tbsp curry powder
½ tin chopped tomatoes (200g)
250 ml chicken stock
100 ml coconut cream
1 Tbsp chopped coriander

Instructions

Thinly slice the garlic and onions. Deseed the chilli and finely chop. Measure out the spices.
In a heavy-based pan, heat half of the oil and brown the lamb. Transfer the meat to a plate.
Add the remaining to the pan and gently cook the onion until soft. Add the garlic, ginger, curry leaves and turmeric powder. Stir for 1 minute, then return the lamb and add the curry powder. Add the stock and chopped tomatoes. Bring to the boil, then turn down the heat, cover, and simmer for an hour.
Add the coconut cream and cook, uncovered, until it’s reduced to a thick, creamy sauce.
Stir in the coriander leaves and serve.

https://cooktogether.com/recipe-items/lamb-coconut-curry/

Grilled Tuna Skewers with Vegetables

Yield : 4
Servings : 4
Cook Time : 00:10 Min

Aussie humburger

Servings : 2
Cook Time : 00:00 Min

Easy lentil and sausage salad

Cook Time : 00:00 Min

Duck Liver and Lentil Ragu with Buckwheat

Yield : 16
Servings : 4
Cook Time : 00:10 Min

Oat Pancakes with Ricotta and Sour Cherry

Servings : 2
Cook Time : 00:10 Min

Prawn and Pak Choi Stir-Fry

Recent Recipes

Grilled Tuna Skewers with Vegetables

This grilled tuna skewer recipe is simple yet full of...

Recipe by Dinna |
Aussie humburger

The Australian burger — better known as the Aussie burger...

Recipe by Dinna |
Easy lentil and sausage salad

This easy lentil and sausage salad is a great way...

Recipe by Dinna |
Chocolate and Almond Cruffin

A cruffin is a delicious hybrid of a croissant and...

Recipe by Dinna |