Ingredients

• 1 Tbsp oil
• 1 onion
• 2 cloves of garlic
• 2 cm piece ginger
• 1 carrot
• 1 tsp mustard seeds
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• ½ tsp turmeric powder
• ½ tsp chilli powder ( or more to taste)
• 1 Tbsp tomato purée
• 1 tin tomatoes
• 1 piece cinnamon
• 1 star anise
• 1 tin of chickpeas
• 1 large cup cooked rice
• Juice of ½ lemon
• Mint leaves
• For the lamb:
• 2 large lamb steaks (or 3 medium)
• 1 Tbsp oil
• 1 Tbsp lemon juice
• 1 tsp smoked paprika (mixed with some chilli powder, if liked)
• ½ tsp ground cumin
• ½ tsp ground coriander
• 1 pinch cinnamon
• 1 pinch garlic powder
• Salt & pepper