Leek and cheese omelette
Prep Time
2 minutes
Cook Time
10 minutes
Total Time
12 minutes

Background
This leek and cheese omelette is super easy to make - on the table within 10 minutes. Try to use nutty hard cheese such as Gruyere, Emmental or matured Cheddar. Serve it with a crispy salad.
Ingredients
- 1 leek
- 1 tsp dried oregano or fresh thyme
- 4 large eggs
- 50g cheese, grated
Instructions
- Thinly slice the leek.
- Heat a spoonful of oil in frying pan, and sauté the leek for 5 minutes. Take half the mixture out onto a plate.
- Lightly whisk two eggs in a small bowl with the herbs. Pour this into the pan, allowing to spread out evenly.
- When the surface has almost set, scatter half the cheese on top.
- When it starts melting, fold the omelette in half and cook for another minute or so, then slide it to a plate.
- Repeat with the other eggs and the remaining fried leek.
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Categories
- Meal Type: - Breakfast - Brunch - Budget - Everyday - Main - Quick & Easy
- Cuisines: - British
- Ingredients: - Dairy - Eggs
- Health and Diet: - Combination - Diabetic - Gluten Free - Low Carb - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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